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In ancient Korea, royal feasts consisted of a vast array of dishes with up to 12 side dishes as offerings to support the king’s health … Continue reading
As a single mom of four, entrepreneur and established restaurateur who has opened eight restaurants in Mexico and Eugene — most recently Santo de la … Continue reading
It’s 9 am on a Sunday when I walk into Styr Kurbside Kitchen. Music is blaring and NFL pregame shows are on the TV while … Continue reading
After 27 years, Wild Duck Cafe, a campus-area community staple, closed in 2022 due to post-pandemic inflation. But Wild Duck made its elaborate comeback last … Continue reading
Fine dining doesn’t look like it used to. For many diners, long ago are the days of sparkling white tablecloths and servers donning suits. But … Continue reading
It’s hot — sticky, sweet — and it’s gaining popularity all around. No, Def Leppard isn’t making a comeback here in Eugene, but hot honey, … Continue reading
I want a beer. A nice cold one. Not that 4 percent Coors Light crap, mind you. I’m talking real beer. Beer for men. Beer … Continue reading
I scream, you scream — downtown Eugene finally has ice cream. The Mexican-style ice cream parlor Peek-A-Boo Delight La Michoacana Ice Cream celebrated its grand … Continue reading
The last time a fictional chef caught the world’s attention like FX’s The Bear was probably 2007’s Ratatouille. But a movie about an animated rat … Continue reading
In true Chinese tradition, bao — a steamed bun filled with various proteins — is offered on the go for an affordable cost, according to … Continue reading